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Georgia, a land where culinary traditions are as rich as the vineyards that dot its landscapes, invites you on a gastronomic adventure like never before. Embark on a journey through the heart of the wine country, where each destination promises to immerse you in the artistry of Georgian cuisine. From traditional dish masterclasses to the renowned Supra dinner experience, these new culinary tours offer a feast for the senses in Kakheti, Tbilisi, Kazbegi, Mtskheta, and Samegrelo.
Kakheti: Wine Tastings and Churchkhela Masterclass in Kvareli
In the heart of Georgia's wine region, Kakheti, the tour begins with a celebration of the senses. Indulge in wine tastings, sampling the diverse flavors of Kakhetian wines. The journey takes a creative turn with a Churchkhela masterclass in Kvareli, where you'll learn the art of crafting these delectable Georgian sweets, known as the "Georgian Snickers."
Tbilisi: Museum of Recipes
Continue your culinary adventure in the vibrant capital, Tbilisi. Dive into the Museum of Recipes, a treasure trove of culinary history. Discover the secrets behind iconic Georgian dishes, handed down through generations. Engage with local chefs and food historians to unlock the essence of Georgian gastronomy.
Kazbegi: Khinkali Making Masterclass
Venture into the breathtaking landscapes of Kazbegi, where a Khinkali making masterclass awaits. Learn the art of folding these flavorful dumplings, a staple in Georgian cuisine. Against the backdrop of towering peaks, create your own culinary masterpiece and savor the fruits of your labor.
Mtskheta: Tone Baking and Mtsvadi Masterclass
Journey to Mtskheta, the ancient capital of Georgia, for a hands-on experience in traditional cooking. Participate in a Tone baking masterclass, where the aroma of freshly baked bread fills the air. Engage in the art of Mtsvadi (Georgian shashlik) preparation, mastering the techniques passed down through generations.
Samegrelo: Elarji and Gebjalia Masterclass
In the lush region of Samegrelo, delve into the unique culinary traditions of the area. Engage in a masterclass on Elarji, a traditional Mingrelian dish made with cheese and maize. Explore the art of crafting Gebjalia, a delicacy featuring walnuts and spices. Immerse yourself in the flavors that define Samegrelo's distinct gastronomy.
Each culinary tour is more than a cooking class; it's an immersive experience into the soul of Georgia's diverse regions. From the rolling vineyards of Kakheti to the historic streets of Tbilisi, the mountainous landscapes of Kazbegi, the ancient charm of Mtskheta, and the lush greenery of Samegrelo, each destination adds its unique spice to the culinary journey. Let the melodies of folk songs and dances accompany the feasts, creating memories that linger long after the last toast is raised. Embark on this culinary odyssey and savor the taste of Georgia's rich culinary heritage.
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