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Flavors of Georgia: A Culinary Odyssey

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Embark on a gastronomic journey through the heart of this vibrant nation. Immerse yourself in the rich tapestry of Georgian cuisine, from the aromatic spices of traditional dishes to the exquisite wines that grace the tables. 
14
days
13
nights
All Season
Best: Spring-Autumn
DESCRIPTION:
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Explore bustling markets, where the freshest ingredients beckon, and partake in hands-on cooking experiences to master the art of Georgian culinary delights. This tour is a celebration of taste, culture, and the warm hospitality that defines Georgia, promising an unforgettable odyssey for every food enthusiast.

TOUR INCLUDES:
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  • ​13 nights accommodation at the preferred hotels:

5 nights in Tbilisi

2 nights in Kazbegi

2 nights in Sighnaghi

1 night in Tsinandali

2 nights in Borjomi

1 night in Kutaisi

  • Transportation throughout transfers and tours with comfortable vehicle with A/C

  • Professional Guide Service (Language as requested)

  • Meals: Breakfast; Lunch; Dinner

  • Georgian Supra with Tamada (Feast with Toastmaster)

  • Tone Bread Baking Masterclass

  • Khinkali Making Masterclass in at a local family in Kazbegi

  • Wine tasting at winery tunnel

  • Picnic at Lagodekhi National park

  • Culinary Masterclass at a Local Family in Kvareli (Churchkhela and Kachapuri)

  • Qvevri Opening Ceremony

  • Visit to Ceramic Studio and crafting traditional cooking tableware

  • Georgian Private Dance show and masterclass with famous dance group

  • Visiting Museum of Recipes and culinary masterclass

  • Lunch with culinary masterclass in Meskheti at a local family

  • Spa treatments in Borjomi

  • Cable Car up to Narikala Fortress

  • 4 wheel drive in Kazbegi

  • All entrance fees

  • Water 2 bottle per person per day

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ITINERARY:

Day 1 – Arrival in Tbilisi – Georgian Feast Led by Tamada (Toastmaster) Arrive at Tbilisi International Airport, transfer to your hotel, and unwind with a massage and body scrub at the sulfur baths. In the evening, enjoy a traditional Georgian "Supra" dinner led by a Tamada (Toastmaster), featuring authentic dishes, Georgian wines, and traditional songs. Overnight in Tbilisi.(Dinner included)

Day 2 – Tbilisi – Mtskheta – Chateau Mukhrani – Tone Bread Baking Masterclass – Kazbegi Visit Mtskheta, Georgia's ancient capital, and explore the Svetitskhoveli Cathedral and Jvari Monastery. Tour Chateau Mukhrani for wine tasting and a Tone bread-baking masterclass. Drive through the stunning Caucasus Mountains to Kazbegi and check in at Rooms Hotel Kazbegi. Optional activities include a hike to Gergeti Trinity Church.(Breakfast, lunch, and dinner included)

Day 3 – Kazbegi – Sno Gorge – Culinary Masterclass at a Local Family Visit Gergeti Trinity Church and enjoy panoramic views of Mount Kazbegi. Have lunch at a local family’s home, with a Khinkali-making masterclass. Explore Sno Gorge, its mineral springs, and Gveleti Waterfall. Return to Kazbegi for dinner and relaxation.(Breakfast, lunch, and dinner included)

Day 4 – Kazbegi – Sighnaghi Travel to Sighnaghi via the Gombori range. Stop at a Kvareli winery to taste vintage wines and tour the vaulted tunnels. Arrive in the charming town of Sighnaghi for dinner and an overnight stay.(Breakfast, lunch, and dinner included)

Day 5 – Sighnaghi – Lagodekhi – Lunch Amidst Breathtaking Nature – Sighnaghi Explore Lagodekhi National Park on a hiking tour featuring waterfalls and scenic trails. Enjoy a picnic lunch amidst nature and visit the historic Saint Tevdore Church. Return to Sighnaghi for dinner and free time.(Breakfast, lunch, and dinner included)

Day 6 – Sighnaghi – Kvareli – Culinary Masterclass with Wine Tasting – Tsinandali Visit Khareba Winery to explore its vast tunnels and participate in a culinary masterclass making Churchkhela and Khachapuri. Tour the Qvevri Wine Museum and sample wine directly from clay vessels. Drive to Tsinandali for dinner and an overnight stay.(Breakfast, lunch, and dinner included)

Day 7 – Tsinandali – Uplistsikhe – Ceramics Studio – Tbilisi ...

Day 8 – Tbilisi City Tour – Georgian Dance Show ...

Day 9 – Tbilisi – Museum of Ethnography – Museum of Recipes – Culinary Masterclass ...

Day 10 – Tbilisi – Borjomi – Free time – Lunch with Culindary Masterclass - Spa Treatments ...

Day 11 – Borjomi – Vardzia – Rabati – Borjomi ...

Day 12 – Borjomi – Kutaisi ...

Day 13 – Kutaisi – Zugdidi – Tbilisi ...

Day 14 – Departure ...

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Top Sights & Experiences

DON'T FORGET:
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Indulge in the Supra tradition – a heartwarming feast of delectable dishes, toasts, and lively conversations. Don't miss the unique Qvevri wine experience and explore local bazaars for fresh produce and handmade delights. Dive into Khachapuri heaven, try regional versions, and meet culinary maestros in cooking classes. Your gastronomic journey awaits in Georgia, where every dish tells a story!

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OUR TIPS:
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  • Visit Local Markets: Explore local markets for fresh produce, spices, and handmade goods. Don't forget to interact with local vendors to get a taste of authentic Georgian hospitality.

  • Taste Traditional Georgian Sweets: Explore Georgian desserts such as Pelamushi (grape pudding) and Gozinaki (nut and honey confection). These sweet treats are perfect for satisfying your sweet tooth.

  • Try Different Varieties of Georgian Cheese: Georgia offers a wide range of delicious cheeses. Don't forget to try Sulguni, Imeretian, and Tushuri cheeses, each with its own unique flavor.

  • Savor Local Street Food: Don't forget to explore Georgian street food. Try Churchkhela, Lobiani (bean-filled bread), and Kebabs from local vendors for an authentic taste of Georgian street cuisine.

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